This DIY how to on golden leaf easter eggs by she knows is amazing, totally gorgeous.
Easter is one of my most favorite holidays (it’s hard to choose just one, lol) everything is renewed, fresh and bright. The weather is getting warmer and the grass is greener, things are coming back to life. So it’s fitting that easter is the celebration of Jesus rising from the grave. He surely lives, redeeming and restoring!
One of my goals for this new year is to toss the junk, all that processed stuff that seems so alluring at the time but after eating it you don’t feel so good, and eat whole foods. This may involve a little more effort on my part, i.e. reading those food labels closely and cooking more at home, but I’m hoping it’ll pay off in the end. However, today I enjoyed a lovely treat for lunch! after a great morning workout I came home and made this recipe from bon appetit – Skillet baked eggs with spinach, yum! It’s packed full of flavor and great protein, not to mention lots of the stuff Popeye lives on, how could you go wrong! I actually loved it so much I may just make it for dinner too, Cheers!
Skillet-Baked Eggs with Spinach, Yogurt, and Chili Oil